At Bake Shack we pride ourselves in being a genuine scratch bakery. For example, our famous pastry is made fresh every day by a team of passionate bakers committed to getting it perfect every time. Our pies are lovingly crafted for maximum flavour and a perfect consistency so every pie is as good as the next. Our food is made with love, by people who love food!
| Website | http://bakeshack.co.nz |
| Employees | 7 (4 on RocketReach) |
| Technologies | |
| Industry | Food and Beverage Manufacturing, Hospitality General, Hospitality |
| Keywords | Baked Goods, Scratch Bakery, Bakery, Fresh Baked, Local Bakery, Pastries, Pastry Shop, Pies, Gourmet Desserts, Pie Shop, Cakes, Artisan Bread, Bread, Sweet Treats, Cookies, Custom Cakes, Cupcakes, Wedding Cakes, Desserts, Bakery Delivery |
| Competitors | Countdown Supermarkets, Dough Bros, Bakers Delight New Zealand, Baked With Love, Bread and Butter Gallery (view competitors) |
| SIC | SIC Code 20 Companies, SIC Code 205 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies |
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BakeShack Questions
Keith Freiman is the Small Business Owner of BakeShack.
4 people are employed at BakeShack.
The NAICS codes for BakeShack are [311, 31].
The SIC codes for BakeShack are [20, 205].
Top BakeShack Employees
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Keith Freiman
Small Business Owner at BakeShack
Miami Beach, FL, US25+ -
Jennifer Orsina
Quality Assurance and Food Safety Lead at BakeShack
Te Puke, Bay of Plenty, NZ1
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