Baked is Syracuse University's first student-run food magazine that serves to inform students about the local food culture. We introduce new cooking techniques, different local restaurants, quick and easy recipes, and offer insight to the latest news in the food world.
| Website | http://bakedmagazine.com |
| Employees | 35 (7 on RocketReach) |
| Founded | 2011 |
| Technologies |
JavaScript
,
HTML
,
PHP
+24 more
(view full list)
|
| Industry | Book and Periodical Publishing |
| Keywords | Food Magazine, Recipes, Local Food, Cooking Techniques, Food Culture, Food Writing, Easy Recipes, Quick Recipes, Food Reviews, Student Publication, Food News, Culinary Arts, Food Blog, Cooking, Student Magazine, Dining, Food |
| Competitors | Serious Eats, Bon Appetit, Martha Stewart Living Omnimedia, Saveur, Cooking Light, Epicurious, Food & Wine, thekitchn.com, Taste of Home Cooking +28 more (view full list) |
Looking for a particular Baked Magazine employee's phone or email?
Baked Magazine Questions
Eleanor Quarles is the Digital Director of Baked Magazine.
7 people are employed at Baked Magazine.
Top Baked Magazine Employees
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Eleanor Quarles
Digital Director at Baked Magazine
Boston, MA, US1 -
Kira Donegan
Digital Director at Baked Magazine
Syracuse, NY, US2 -
Ava Bartholomew
Senior Editor at Baked Magazine
Syracuse, NY, US -
Caroline Moser
Staff Illustrator at Baked Magazine
Washington, DC, US1
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