BAKE TECH INC Competitors

Following ITT Inc.’s acquisition of SPX FLOW, the SPX FLOW name is being retired. The valued product brands, technologies and expertise formerly part of SPX FLOW are now part of ITT Flow Technologies, a global business unit of ITT Inc. Together with ITT Flow Technologies’ broader portfolio of pumps, valves, mixing and agitation equipment, heat transfer, homogenization, separation and engineered process solutions, these trusted brands serve critical industries including food and beverage, pharmaceutical and biotech, personal care, chemical and industrial processing, energy, marine and offshore, water and wastewater, mining and general industry. This LinkedIn page is no longer actively updated. To continue following these brands, their people, innovations and solutions, visit the ITT Flow Technologies LinkedIn page.

Gonzalez Byass is a Spanish company leader in the world production of wine, liquors and premium spirits. We have been chosen as the best winery in Europe in 2018 at the 2018 Wine Star Awards. Created in 1835 by Manuel María González Ángel in Jerez de la Frontera, the company is present in more than 100 countries with its own distribution network in Spain, the United Kingdom, Mexico and the United States, and commercial support teams in China, Germany, Brazil and Canada. The great variety of our brands represents the enological diversity of Spain, among which are Tío Pepe (DO Jerez), Bodegas Beronia (DOCa Rioja), Viñas del Vero (DO Somontano), Cavas Vilarnau (DO Cava), Beronia Rueda (DO Rueda), Pazos de Lusco (DO Rías Baixas), Finca Constancia (Wine from the Land of Castilla), Finca Moncloa (Wine from the Land of Cádiz) and the Chilean wineries of Veramonte. In addition, we also have brands of liquors and spirits of great quality such as Lepanto, Insuperable, Soberano, Chinchón, gin The London No. 1 and MOM, and Jerez whiskey Nomad Outland Whiskey. Employees of Gonzalez Byass we share the same Mission: to elaborate from the tradition and market quality wines and spirits with worldwide reach. Our Vision is to be a great Family of Wines that is based on the values of innovation, commercial spirit, teamwork, the pursuit of excellence and sustainability.

Advanced Process Technology for the Food Industry Bakery Baker Perkins' integrated mixing and forming systems are high-tech manufacturing for bakeries. Mixers, dividers and moulders allow bakers to achieve the highest levels of efficiency, quality and hygiene while being easy to operate, clean and maintain. Biscuits, Cookies & Crackers Reliable dough mixing, hygienic forming and versatile ovens that harness the latest technologies, the Baker Perkins capability covers every conceivable type of product and added-value option. Deposited Confectionery Our cooking and depositing systems are used to make a wide selection of innovative confectionery including hard candy, lollipops, and soft confectionery. Centre-fillings, stripes, layers, and sugar-free options add variety. Extruded and Co-extruded Snacks Innovative processes for snacks that can be installed either as part of a new line or to extend the capability of an existing one. The range covers the production of direct expanded, extruded, co-extruded and baked snacks. Snack Master lines may be expanded as the company expands or business needs change. Cereal Baker Perkins combines a portfolio of unit machines with the expertise to combine them into systems producing virtually every kind of breakfast cereal. Cereal Master lines for either traditional or extruded cereals may be expanded as the company expands or business needs change. Extrusion Baker Perkins manufactures a comprehensive range of twin-screw extruders specifically for powder coating production. The extruders have been specifically engineered for the requirements of powder coating, with features that maintain consistent quality while keeping running costs low. They are suitable for all types of powder coating formulations, including epoxy, hybrids, polyester, acrylics and fines recycling.