Backyard Brine is a specialty food company founded by husband and wife team Cori Anne and Randy Kopke. We produce all-natural pickled products and condiments on the beautiful North Fork of Long Island. Our company started in 2013 in our home kitchen with family recipes and produce from our backyard garden. Our first order was 100 jars of pickles for favors for a family wedding. We came up with names such as “Dill Death Do Us Part”, “We Go Together Like Bread & Butter” and “Relish the Moment”. The pickles were a hit and Backyard Brine was born!
| Website | https://www.backyardbrine.com |
| Revenue | $420000 |
| Employees | 2 (1 on RocketReach) |
| Founded | 2013 |
| Address | PO Box 106, Cutchogue, New York 11935, US |
| Phone | +1 631-754-1050 |
| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Pickled Products, Natural Food, Gourmet Pickles, Condiments, Homemade Pickles, Pickled Vegetables, Artisan Food, Preserved Food, Small Batch Pickles, Specialty Food, Fermented Foods, Gourmet Food, Brined Vegetables, Local Food, Farm To Table, Pickling Recipes, Vegetable Preserves |
| Competitors | Stonewall Kitchen Family of Brands, Farmhouse Culture, Bubbies Fine Foods LLC, VEGAN CHIC LLC, PickleJuice Productions LLC, MixedMade, The Real Dill, Gutshot, McClure's, Dillys Pickled Veggies +8 more (view full list) |
| SIC | SIC Code 203 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 3114 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 311421 Companies, NAICS Code 31142 Companies |
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The Backyard Brine annual revenue was $420000 in 2026.
Randy Kopke is the Co-Founder of Backyard Brine Inc. of Backyard Brine.
1 people are employed at Backyard Brine.
Backyard Brine is based in Cutchogue, New York.
The NAICS codes for Backyard Brine are [3114, 311, 31, 311421, 31142].
The SIC codes for Backyard Brine are [203, 20].