Backwater Jacks is a restaurants company based out of 27598 Marina Pointe Dr, Bonita Springs, FL, United States.
| Website | http://www.bonitabaymarina.net |
| Revenue | $5 million |
| Employees | 19 (6 on RocketReach) |
| Address | 27598 Marina Pointe Dr, Bonita Springs, Florida 34134, US |
| Phone | +1 239-495-3222 |
| Industry | Restaurants, Motor Vehicles, Retail |
| Keywords | Seafood Restaurant, Fresh Seafood, Waterfront Dining, Marina Restaurant, Seafood Dishes, Casual Dining, Dockside Restaurant, Local Seafood, American Cuisine, Outdoor Seating, Waterfront Bar, Full Bar, Happy Hour, Boat Access, Restaurant Reservations, Coastal Cuisine, Family Friendly, Sand Bar, Fine Dining |
| Competitors | Boathouse Sports, M Waterfront Grille, Sundy House, Bay Front Bistro, FISHHOUSE, Tarpon Point Marina, Naples Marina Sales, Fishermen's Village, Gulfshore Grill, Matanzas on the Bay +18 more (view full list) |
| SIC | SIC Code 44 Companies, SIC Code 449 Companies |
| NAICS | NAICS Code 713 Companies, NAICS Code 71393 Companies, NAICS Code 71 Companies, NAICS Code 7139 Companies, NAICS Code 713930 Companies |
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Backwater Jacks Questions
The Backwater Jacks annual revenue was $5 million in 2026.
Cory Bass is the Executive Chef and General Manager of Backwater Jacks.
6 people are employed at Backwater Jacks.
Backwater Jacks is based in Bonita Springs, Florida.
The NAICS codes for Backwater Jacks are [713, 71393, 71, 7139, 713930].
The SIC codes for Backwater Jacks are [44, 449].
Top Backwater Jacks Employees
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Cory Bass
Executive Chef and General Manager at Backwater Jacks
Raleigh, NC, US24 -
Adrianna Hopkins
Event Coordinator at Backwater Jacks
Bonita Springs, FL, US1 -
Nick Besser
Hospitality Service Assistant at Backwater Jacks
Denver, CO, US
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