Backwater Jacks employs 18 employees. The Backwater Jacks management team includes Cory Bass (Executive Chef and General Manager), Adrianna Hopkins (Event Coordinator), and Nick Besser (Hospitality Service Assistant).
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Top Backwater Jacks Management Employees
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Cory Bass
Executive Chef and General Manager at Backwater Jacks
Raleigh, NC, US24 -
Adrianna Hopkins
Event Coordinator at Backwater Jacks
Bonita Springs, FL, US1 -
Nick Besser
Hospitality Service Assistant at Backwater Jacks
Denver, CO, US -
Alyssa Comisky
Event Coordinator Intern at Backwater Jacks
Fort Myers, FL, US -
Thomas Russo
Food Server at Backwater Jacks
United States -
Kyle N.
Server at Backwater Jacks
Fort Myers, FL, US2
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