Mom & pop bakery in San Mateo specializing in naturally leavened breads, artisanal pastries, and specialty coffee.
| Website | http://www.backhausbread.com |
| Employees | 29 (7 on RocketReach) |
| Founded | 2016 |
| Address | 32 East 3rd Avenue, San Mateo, California 94401, US |
| Phone | +1 650-200-9493 |
| Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Bakery, Artisan Bread, Pastries, Bread Bakery, Leavened Bread, Artisan Pastries, Specialty Coffee, Baked Goods, Gourmet Bakery, Coffee Shop, Desserts, Cakes, Pies, Cookies, Cupcakes, Muffins, Sweets, Food, Cafe, Restaurant |
| Competitors | Panera Bread, Crumbl Cookies, Nature's Bakery, King Arthur Baking Company, Boudin, Wildflower, Pillsbury Company, Tiffany’s Bakery, Schmidt's Bakery, LA BREA BAKERY CAFE +22 more (view full list) |
| SIC | SIC Code 546 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 3118 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies |
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Backhaus Questions
Anne Moser is the Co-Owner, Head Baker of Backhaus.
7 people are employed at Backhaus.
Backhaus is based in San Mateo, California.
The NAICS codes for Backhaus are [3118, 311, 31].
The SIC codes for Backhaus are [546, 54].
Top Backhaus Employees
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Lindsey Amodei
Operations Manager at Backhaus
Larkspur, CA, US25 -
Anne Moser
Co-Owner, Head Baker at Backhaus
California, United States21 -
Ben Schmidt
Pastry Chef at Backhaus
San Mateo, CA, US2 -
Meg Fisher
Bakery Production Manager at Backhaus
San Francisco, CA, US11 -
Katia P
Bread and Pastry Baker at Backhaus
California, United States -
Hiu Fung
Manager at Backhaus
San Jose, CA, US1 -
Emerson Lin
Bread Program Manager at Backhaus
Millbrae, CA, US
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