Bachour is world reknown pastry chef Antonio Bachour's group of bakeries and restaurants located in Miami, Florida. The flagship bakery and restaurant is located at 2020 Sazedo Street in Coral Gables and it encompasses 6,000 sq ft of bakery plus full service breakfast, lunch and dinner.
| Website | http://www.antoniobachour.com |
| Employees | 58 (22 on RocketReach) |
| Founded | 2017 |
| Address | 2020 Salzedo St, Coral Gables, Florida 33134, US |
| Technologies |
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| Industry | Restaurants |
| Keywords | Pastries, Pastry Chef, Bakery, Baked Goods, Cakes, Desserts, Restaurant, Gourmet Desserts, Confectionery, Sweet Treats, French Pastries, Cupcakes, Pies, Cookies, Tarts, Croissants, Macarons, Bread, Cuisine |
| Competitors | Tatte Bakery & Cafe, Magnolia Bakery, Milk Bar, Ladurée USA, Baked by Melissa, Flour Bakery+Cafe, Dominique Ansel Bakery, LITTLE CUPCAKE BAKESHOP, Jacques Torres Chocolate, Sweet Lady Jane +18 more (view full list) |
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Bachour Questions
Lina Perdomo is the Executive Pastry Chef of Bachour.
22 people are employed at Bachour.
Bachour is based in Coral Gables, Florida.
Top Bachour Employees
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Antonio
Chef at Bachour
Miami, FL, US35+ -
Lina Perdomo
Executive Pastry Chef at Bachour
Miami, FL, US13 -
Isel Hernandez
Assistant General Manager at Bachour
Cape Coral, FL, US22 -
Lisandra Ortega
Barista at Bachour
Hialeah, FL, US12 -
Vanessa Garces
Chef pastelero at Bachour
Miami, FL, US1 -
Samoor’S Kitchen
Chef at Bachour
Miami, FL, US1 -
Danielle Barreto
Executive Pastry Chef at Bachour
Orlando, FL, US1 -
Lucas Constantini
Sous chef executivo at Bachour
Miami, FL, US -
Zeynep Savas
Pastry Assistant at Bachour
Miami, FL, US
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