Contemporary American Cuisine Restaurant. Located in the Cudahy Tower overlooking Lake Michigan. James Beard Award Winning Executive Chef, Adam Siegel Chef de Cuisine, Andrew Ruiz Sous Chef, Nicholas Wirth General Manager, Katie Espinosa Catering Director, Tricia Smith
View Top Employees from Bacchus-A Bartolotta Restaurant| Website | http://www.bacchusmke.com |
| Revenue | $7 million |
| Employees | 15 (8 on RocketReach) |
| Founded | 2004 |
| Address | 925 E Wells St, Milwaukee, Wisconsin 53202, US |
| Phone | (414) 765-1166 |
| Fax | (414) 765-1161 |
| Technologies |
JavaScript,
HTML,
PHP
+30 more
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| Industry | Restaurants, Hospitality |
| Web Rank | 31 Million |
| Competitors | Champs Sports Bar and Grill, IL MITO Trattoria e Enoteca, Lakefront Brewery, Mr. B's - A Bartolotta Restaurant, Ristorante Bartolotta |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722513 Companies, NAICS Code 72251 Companies, NAICS Code 722 Companies |
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Bacchus-A Bartolotta Restaurant Questions
The Bacchus-A Bartolotta Restaurant annual revenue was $7 million in 2024.
8 people are employed at Bacchus-A Bartolotta Restaurant.
Bacchus-A Bartolotta Restaurant is based in Milwaukee, Wisconsin.
The NAICS codes for Bacchus-A Bartolotta Restaurant are [7225, 72, 722513, 72251, 722].
The SIC codes for Bacchus-A Bartolotta Restaurant are [581, 58].
Top Bacchus-A Bartolotta Restaurant Employees
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David Payne
Executive Sous Chef at Bacchus-A Bartolotta Restaurant
Milwaukee, Wisconsin, United States11 -
12
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