Andrew Wilson's Location
Milwaukee, WI, US
Andrew Wilson's Work
- Executive Sous Chef @ Bacchus-A Bartolotta Restaurant
- Executive Chef @ Madison Club
- Sous Chef @ Sycamore Mineral Springs
- Cook @ Trattoria Stefano
Andrew Wilson's Skills
- Culinary Management
- Event Management
- Event Planning
- Banquets
- Customer Service
- Fine Dining
- Cuisine
- Knife Skills
- Recipes
- Menu Development
Andrew Wilson's Summary
Andrew Wilson, based in Milwaukee, WI, US, is currently a Executive Sous Chef at Bacchus-A Bartolotta Restaurant, bringing experience from previous roles at The Madison Club, Sycamore Mineral Springs and Trattoria Stefano. With a robust skill set that includes Culinary Management, Event Management, Event Planning, Banquets, Customer Service and more, Andrew Wilson contributes valuable insights to the industry. Andrew Wilson has 1 email on RocketReach.
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