Bacash Restaurant follows up on a reputation of fine seafood cooking earned at Michael's and Fiona's first restaurant Toofey's. Michael and Fiona owned and operated Toofey's between 1989 and 2001 until they relocated to the more desirable surrounds of the beautiful Domain Rd village. Whilst at Toofey's Michael only cooked seafood, and since opening Bacash he has diversified the menu to appeal to a wider clientele. His uncompromising approach to quality has led to the restaurant being awarded Chef's Hats in the 2006, 2007, 2008, 2009, 2010, 2011 and 2012 Age Good Food Guide. Bacash is situated on Domain Rd, South Yarra, close to the CBD, and only a short walk through the Botanical Gardens to the MCG and the Rod Laver Arena. Bacash is open for Lunch Monday to Friday from noon and Dinner Monday to Saturday from 6pm.
View Top Employees from Bacash Restaurant| Website | http://bacash.com.au |
| Revenue | $360000 |
| Employees | 6 (6 on RocketReach) |
| Address | 175 Domain Rd, South Yarra, Victoria 3141, AU |
| Phone | +61 3 9866 3566 |
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| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Bacash Restaurant Questions
The Bacash Restaurant annual revenue was $360000 in 2023.
Michael bacash is the Owner of Bacash Restaurant.
6 people are employed at Bacash Restaurant.
Bacash Restaurant is based in South Yarra, Victoria.
The NAICS codes for Bacash Restaurant are [72, 722, 7225].
The SIC codes for Bacash Restaurant are [58, 581].
Top Bacash Restaurant Employees
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