Babushkas Competitors

Since 1996, we’ve been making the everyday extraordinary through tea. Cup by cup, we’ve reimagined the humble tea leaf - how it’s blended, brewed, served and shared. From our humble beginnings in Fitzroy, Melbourne, we’ve grown into a community of curious tea lovers who believe tea should never be boring. Today, our innovative product development, sustainability progress and industry leading eCommerce experience are supported by our Collingwood support office, Melbourne distribution centre and 60 retail stores across Australia and New Zealand. Our stores are immersive, colourful and full of discovery. Iconic products line the shelves, delicious samples are always brewing, and our teams bring the magic to life every day. As tea experts, they know the flavours, stories and rituals behind every blend — and love helping customers find their perfect cup. In the heart of Collingwood, our support office is where ideas steep. Fuelled by endless pots of tea and inspired by its eclectic neighbourhood, our teams collaborate across brand, e-commerce, wholesale, technology, operations, strategy and more to create the next delicious thing. Our Melbourne distribution centre keeps the tea moving. It’s the operational hub that sends tea, teawares and gifts to our stores and directly to tea lovers’ doors. With a team of 30, it’s a lively, hands-on environment where every parcel helps make someone’s day a little more delicious. We’re looking for people from all backgrounds and experiences to join us across our stores, support office and distribution centre. Come make the everyday extraordinary as part of the T2 tea-m.

Pukka create delicious organic herbal teas and incredible health supplements that take you on a journey to a healthier, happier life. ‘Pukka’ means authentic and it’s at the heart of everything we do. Created by our Master Herbsmith we only use the finest grade organic herbs sustainably sourced and fairly traded. Our passion to connect people, plants and planet starts with a cup of delicious herbal tea. We’d love people all over the world to tune in to the power of plants and discover more about themselves. Hopefully we can make a little difference to the healthier life you aspire to.

Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small-batch, single-origin chocolate with our friends and family for years. We source all of our cocoa beans ourselves and travel to origin to forge a mutually-beneficial relationship with global partners who grow and ferment cacao. We then roast, crack, sort, winnow, grind, refine, and temper small batches of beans, and then mold and package each bar. By sourcing high quality cocoa beans and carefully crafting them, we try to bring out the individual flavors and nuances of each bean. Since then, we have opened more locations in San Francisco and one in Las Vegas. We produce out chocolate in our factory on 16th Street in San Francisco. In addition, our 16th Street factory is also home to our own pastry kitchen, Bloom chocolate salon, and confections kitchen. In addition to making our own chocolate and confections, we stock our shelves with bonbons and confections we make with collaborators we admire. Stop by our 16th Street Factory for a tour, classes on sourcing and making single-origin chocolate, or to see our chocolate makers in action while sipping a cup of hot chocolate. Many thanks, Todd