Ayal Kaas B.V. Competitors

Müller Nederland maakt deel uit van de Duitse multinational Molkerei Alois Müller GMBH & CO, een grote speler in Europa met ~13,000 werknemers verspreid over 14 vestigingen in heel Europa. Zowel in Duitsland, Engeland als Italië is Müller marktleider in desserts. In Nederland is Müller verantwoordelijk voor de verkoop & marketing van het mooie zuivelmerk Almhof. Almhof staat voor kwaliteit, ambacht, natuurlijkheid, puur en Alpen. Kortom hoogwaardige en natuurlijke producten, met echte natuurlijke ingrediënten die zorgen voor puur genieten.

Artisanal Premium Cheese began in the dining room of the two-star Michelin restaurant, Picholine in New York City. Everything about Artisanal is rooted in culinary excellence. With a mission to curate the world’s finest cheeses, Artisanal selects from thousands worldwide to offer 200 remarkable, unique, and handcrafted cheeses. Artisanal specializes in the ancient craft of Affinage, a careful process that starts with farm-level selection, and follows with the nurturing and aging of each cheese. With a dedicated staff of affineurs, and state of the art aging caves, Artisanal alone offers the ability to provide you with the perfect cheeses for the perfect moment.

For over 40 years, Henri Willig has been producing traditional cheeses in its own cheese dairies in Katwoude and Heerenveen in the Netherlands. Their premium quality varieties and flavours are internationally appreciated. Well-known corporate brands are Henri Willig [link], Hooidammer and Polderkaas. Henri Willig was raised in Katwoude where his parents had a dairy farm. Being the only son in a family of five, Henri went to agricultural school. In 1974, he and his wife Riet took over the family farm from his father. The farmer soon toyed with the idea to venture into making cheese himself. He took a course in cheese-making and before long he was so skilled in it that he decided to make cheese at his own farm. His passion did not go unnoticed: the cheese farm, located in the beautiful Waterland polder quickly attracted foreign tourists. What started as a new challenge for Henri Willig's farm developed into a flourishing cheese dairy and a top tourist attraction. Henri Willig exports his special cheese to over 30 countries. In addition, Henri Willig welcomes millions of visitors in his own shops and cheese farms.