Avery Gudmundsson's Location
Seattle, WA, US
Avery Gudmundsson's Work
- Teaching Chef @ BLUE RIBBON COOKING
- Milieu Therapist @ Opal: Food+Body Wisdom
- Care Coordinator III @ Newport Academy
- Behavioral Health Technician @ Kitsap Mental Health Services
- Sous Chef @ Hitchcock Restaurant
- Chef De Partie @ Canlis Restaurant
- Chef De Partie @ The Dinex Group - Daniel Boulud
- Chef De Partie @ The Maryland Club
- Stâge @ Hotel Santa Caterina, Amalfi - ITALIA
- Catering Chef @ Main and Market
Avery Gudmundsson's Education
- Antioch University Seattle
PsyD (Clinical Psychology)
2022 - 2027 - University of Maryland Global Campus
Bachelor of Science - BS (Psychology)
2020 - 2021 - University of Maryland
Bachelor of Science - BS (Finance)
2013 - 2015
- Anne Arundel Community College
Associate of Arts and Sciences - AAS (Culinary Arts)
2011 - 2013
Avery Gudmundsson's Summary
Avery Gudmundsson, based in Seattle, WA, US, is currently a Teaching Chef at BLUE RIBBON COOKING, bringing experience from previous roles at Opal: Food+Body Wisdom, Newport Healthcare, Kitsap Mental Health Services and Hitchcock Restaurant. Avery Gudmundsson holds a 2022 - 2027 PsyD in Clinical Psychology @ Antioch University Seattle.
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