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Augustine Thiruthuvaraj Location
Bengaluru, KA, IN
Augustine Thiruthuvaraj Work
2026 -now Executive Chef - Mobilization @
2018 -2026 CHEF Manager @
2018 -2023 Chef manager @
2014 -2018 Sous Chef @
2013 -2013 chef de partie @
2011 -2013 Demi chef de partie @ Carnival cruiselines
2007 -2010 Commis1 @ One&Only Royal mirage Dubai
Augustine Thiruthuvaraj Education
Jenneys College of Education
diploma (food production)
2002-2003
JENNYS COLLEGE OF NURSING (Inst. Code - 457), TIRUCHIRAPALLI
Augustine Thiruthuvaraj Skills
Fine Dining
Pastry
Live Streaming
Culinary Management
Food Quality
Guest Relations
Customer Satisfaction
Sanitation
Culinary Arts
Menu Engineering
Food Preparation
Analytical Skills
Team Management
Communication
Recipe Development
Restaurant Management
Hazard Analysis and Critical Control Points (HACCP)
Food and Beverage Operations
continental cooking
menu planning
food costing
food safety
fire life safety
Hygiene
Allergens
Augustine Thiruthuvaraj Summary
Augustine Thiruthuvaraj, based in Bengaluru, KA, IN, is currently a Executive Chef - Mobilization at Elior India. Augustine Thiruthuvaraj brings experience from previous roles at Elior India, HMSHost India and Crowne Plaza Hotel Muscat. Augustine Thiruthuvaraj holds a 2002 - 2003 diploma in food production @ Jenneys College of Education. With a robust skill set that includes Fine Dining, Pastry, Live Streaming, Culinary Management, Food Quality and more. Augustine Thiruthuvaraj has 3 emails on RocketReach.
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