2005 -
2006 Gestionnaire qualité @ Kraft Foods Group
Audrey Leclerc Education
Université Laval
Certificat (Administration)
2003
-
2007
Université Laval
Bacc (Foods Science)
2003
-
2006
Institut de Technologie Agroalimentaire
Technique (Transformation des aliments)
2000
-
2003
Audrey Leclerc Skills
Transformation Alimentaire
Science Alimentaire
Management
HACCP
Aliment Industriel
Food Safety
Restauration et boissons
Secteur alimentaire
Food Science
Quality Systems
R&D
Microbiologie Alimentaire
Conception de produit
Technologie Alimentaire
Nourriture
Food Industry
Audrey Leclerc Summary
Audrey Leclerc, based in Montreal, QC, CA, is currently a Technical Chief and Categories - R and D at Groupe St-Hubert. Audrey Leclerc brings experience from previous roles at Viau Foods Inc., Plaisir Gastronomique and Kraft Foods Group. Audrey Leclerc holds a 2003 - 2007 Certificat in Administration @ Université Laval. With a robust skill set that includes Transformation Alimentaire, Science Alimentaire, Management, HACCP, Aliment Industriel and more. Audrey Leclerc has 2 emails on RocketReach.
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