Audley Mills's Location
Boston, MA, US
Audley Mills's Work
- Sous Chef @ Ihr Inc
- Line Cook @ Aramark Student Nutrition
- CHEF @ Caterstaff Of Boston Inc
- Chef @ Brightview Senior Living
- Chef @ Cotting School
- Chef instructor @ Future Chefs
- chef @ Dot2Dot cafe
- Hot Side Seller @ Red Robin
- Baker and Line Cook @ Haley House Bakery Cafe
- Waiter and Server @ Ocean View
Audley Mills's Education
- Necat
culinary arts
2015 - 2015 - Lynn Classical High School
Diploma
1998 - 2001
Audley Mills's Skills
- Nonprofits
- Food Service
- Event Planning
- Food
- Cooking
- People Skills
- Restaurants
- Food Preparation
- Food and Beverage
- Restaurant Management
Audley Mills's Summary
Audley Mills, based in Boston, MA, US, is currently a Sous Chef at Interstate Hotels & Resorts, bringing experience from previous roles at Aramark K12, Caterstaff Of Boston Inc, Brightview Senior Living and Cotting School. Audley Mills holds a 2015 - 2015 culinary arts @ Necat. With a robust skill set that includes Nonprofits, Food Service, Event Planning, Food, Cooking and more, Audley Mills contributes valuable insights to the industry. Audley Mills has 1 email on RocketReach.
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