View Atomix's top competitors like KazuNori, Kizuna, and Momofuku.
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks.
Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/
New York City, New York, US
Private
$32.1M Revenue
https://www.momofuku.com
267 Employees
Sushi Nakazawa is a restaurants company based out of 23 COMMERCE ST, New York, New York, United States.
New York City, New York, US
Private
$7.9M Revenue
http://sushinakazawa.com
22 Employees
High end Edomae omakase restaurant on Manhattan's Upper East Side, helmed by head chef Nozomu Abe.
2018-present One Michelin Star
2020 OAD #13 Restaurant in North America
New York, New York, US
Private
$1M Revenue
http://www.sushinoz.com
15 Employees
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