Virginia Polytechnic Institute and State University
Doctor of Philosophy (Ph.D.) (Food Engineering)
1976 - 1980
University of Florida
Master’s Degree (Food Science and Nutrition)
1973 - 1975
Macedonian University
(Studies in Business administration)
1969 - 1971
University of Florida
Master's degree (Food Science and Nutrition)
1974
Aristoteleion Panepistimion Thessalonikis
Bachelor’s Degree (Gen. Agricultural Science and Engineering)
Athan Labropoulos's Skills
Food Science
Food
Food Technology
Product Development
Food Industry
Food Processing
Food Safety
HACCP
Microsoft Office
Research
Athan Labropoulos's Summary
Athan Labropoulos, based in Cleveland, OH, US, is currently a Technical Director of R and D and Q.C and Freeland CNSLT at Athens Foods, Inc., bringing experience from previous roles at Texas A&M University. Athan Labropoulos holds a 1976 - 1980 Doctor of Philosophy (Ph.D.) in Food Engineering @ Virginia Polytechnic Institute and State University. With a robust skill set that includes Food Science, Food, Food Technology, Product Development, Food Industry and more, Athan Labropoulos contributes valuable insights to the industry. Athan Labropoulos has 1 email on RocketReach.