1978 -1991 Associate Director, Corporate QA and Regulatory Affairs @
Ata Baroudi Education
The Ohio State University
Doctor of Philosophy (Horticulture)
1975-1978
University of California, Davis
Master of Science (Microbiology, Food Science)
1973-1975
Ata Baroudi Skills
Quality Assurance
HACCP
Food
Food Safety
Leadership
Food Service
Brand Developement
Food Industry
Quality System
Food Processing
SQF
Bakery
Quality Control
R
Sanitation
Seafood
Brand Development
Auditing
Baking
Catering
Strategic Communications
Food & Beverage
Food Quality
Dairy
GMP
Hazard Analysis and Critical Control Points (HACCP)
Restaurants
Training
Manufacturing
Strategic Planning
Menu Development
Meat
Ata Baroudi Summary
Ata Baroudi, based in Los Angeles, CA, US, is currently a Vice President Food Safety and QA at The Cheesecake Factory. Ata Baroudi brings experience from previous roles at FSI International, Arrowsight Inc., Sentry9000 and Food Safety Institute International-Fsi. Ata Baroudi holds a 1975 - 1978 Doctor of Philosophy in Horticulture @ The Ohio State University. With a robust skill set that includes Quality Assurance, HACCP, Food, Food Safety, Leadership and more. Ata Baroudi has 5 emails and 5 mobile phone numbers on RocketReach.
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