The Association of Catering Professionals (ACAPS) started in May 2011, when caterers and food suppliers needed a common voice to represent the food services industry in Singapore. With the joint efforts of a group of like-minded caterers and suppliers, ACAPS was born. The association first served as a bridge between catering businesses and government agencies — in order to raise the professionalism of caterers in Singapore. As the landscape evolved, ACAPS also matured into a platform for networking, supporting, and celebrating the catering craft. Caterers today have moved beyond a simplistic cook-and-convey service, into the orchestration of sophisticated dining events. By rallying professional caterers everywhere, ACAPS can continually advance our industry through economies of scale and collaborative problem-solving.
View Top Employees from Association of Catering Professionals SingaporeWebsite | https://www.acaps.sg/ |
Employees | 7 (3 on RocketReach) |
Founded | 2011 |
Phone | (658) 482-8688 |
Industry | Food and Beverage Services, Business Services General, Business Services |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7223 Companies |
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3 people are employed at Association of Catering Professionals Singapore.
The NAICS codes for Association of Catering Professionals Singapore are [722, 72, 7223].
The SIC codes for Association of Catering Professionals Singapore are [58, 581].