(Pulled and Blown Sugar,By Master Chef -Joe McKenna)
1997 - 1997
Culinary Institute of America
Contemporary Pastries – By Chef - Rady Stacin (Baking and Pastry Arts/Baker/Pastry Chef)
1997 - 1997
sophia polytechnic
sophia polytechnic , mumbai (Hotel Administration and Food technology)
1992 - 1994
HSC Degree from Chetana’s Hazarimal College of Commerce, Mumbai, India
HSC
1990 - 1992
Don Bosco's Lonavala ,
ssc
1987 - 1990
Ashlie Dias's Skills
Banquets
Fine Dining
Cuisine
Catering
Menu Development
Culinary Skills
Hotels
Pre Opening
Restaurants
HACCP
Ashlie Dias's Summary
Ashlie Dias, based in Bucharest, Romania, is currently a Executive Chef at Sheraton Bucharest Hotel, bringing experience from previous roles at Crowne Plaza Bucharest, Carnival Cruise lines, Gary Danko’s San Francisco and Georges Blanc , Vonnas , France. Ashlie Dias holds a 1997 - 1997 Culinary Institute of America. With a robust skill set that includes Banquets, Fine Dining, Cuisine, Catering, Menu Development and more, Ashlie Dias contributes valuable insights to the industry. Ashlie Dias has 2 emails on RocketReach.