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Ashleigh Powell Location
Paris, FR
Ashleigh Powell Work
2023 -now Senior Sous Chef @
2021 -2022 Sous Chef @
2020 -2021 Chef De Partie @
2018 -2020 Chef De Partie @
2017 -2018 Chef De Partie @
2016 -2016 Chef De Partie @ maison de la l’Amérique latine
2015 -2016 Chef De Partie @ Pinxo
Ashleigh Powell Education
cordon bleu paris
diplome de cuisine (cuisine)
2011-2012
Université Sorbonne Nouvelle (Paris III)
Master's degree (International/Global Studies)
2006-2011
Ashleigh Powell Summary
Ashleigh Powell, based in Paris, FR, is currently a Senior Sous Chef at Hôtel de Crillon, A Rosewood Hotel. Ashleigh Powell brings experience from previous roles at Hotel Molitor, Le Bristol Paris, Frédéric Simonin and LE CELADON. Ashleigh Powell holds a 2011 - 2012 diplome de cuisine in cuisine @ cordon bleu paris. Ashleigh Powell has 1 emails on RocketReach.
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