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Ashleigh Powell Location
Paris, FR
Ashleigh Powell Work
Senior Sous Chef @ (January 2023 - Present)
Sous Chef @ (September 2021 - September 2022)
Chef De Partie @ (March 2020 - September 2021)
Chef De Partie @ (January 2018 - January 2020)
Chef De Partie @ (May 2017 - January 2018)
Chef De Partie @ maison de la l’Amérique latine (May 2016 - August 2016)
Chef De Partie @ Pinxo (January 2015 - January 2016)
Ashleigh Powell Education
cordon bleu paris
diplome de cuisine (cuisine)
2011-2012
Université Sorbonne Nouvelle (Paris III)
Master's degree (International/Global Studies)
2006-2011
Ashleigh Powell Summary
Ashleigh Powell, based in Paris, FR, is currently a Senior Sous Chef at Hôtel de Crillon, A Rosewood Hotel. Ashleigh Powell brings experience from previous roles at Hotel Molitor, Le Bristol Paris, Frédéric Simonin and LE CELADON. Ashleigh Powell holds a 2011 - 2012 diplome de cuisine in cuisine @ cordon bleu paris. Ashleigh Powell has 1 emails on RocketReach.
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