Lars Conrad Email
Deputy Director of Food And Beverage @ Hôtel de Crillon, A Rosewood Hotel
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Lars Conrad Location
- France
Lars Conrad Work
- 2024 -now Deputy Director of Food And Beverage @
- 2022 -2024 Assistant Director of Food And Beverage @
- 2021 -2024 Food and Beverage Manager and Sommelier @
- 2017 -2021 Food and Beverage Outlet Manager and Sommelier @
- 2016 -2017 Management Trainee F and B @
- 2015 -2015 F and B Management Trainee @
- 2014 -2014 Waiter and Commis Bartender @
- 2011 -2014 On-Call Head Waiter @ Château de l'Ile, 5*
- 2013 -2014 On-Call Waiter @
- 2013 -2013 Marketing and Communication Trainee @
- 2013 -2013 Rooms Division Trainee @
- 2013 -2013 Trainee Housekeeping Assistant @ Old Peoples Home Amreso Bethel
- 2012 -2012 Trainee receptionist, waiter, car valet, porter @ Hotel Le Grand Paris 4*
- 2010 -2010 Military Preparation @ 152ème Régiment d'Infanterie
- 2009 -2010 Military Preparation in the French Navy @
Lars Conrad Education
- AIM - Académie Internationale de Management
Master of Business Administration (MBA) (Hotel & Tourism Management)
2014-2016 - Lycée Hôtelier Alexandre Dumas
BTS Responsable de l'hébergement (HND Hospitality and Accommodation Management) (Accomodation, Languages (english, german), marketing, human ressources, law, accounting)
2011-2014 - Lycée Épiscopale Saint Etienne, Strasbourg
Abibac ES (French A-level in Economics and Social Sciences and the German A-level)
2008-2011
Lars Conrad Summary
- Lars Conrad, based in France, is currently a Deputy Director of Food And Beverage at Hôtel de Crillon, A Rosewood Hotel. Lars Conrad brings experience from previous roles at Kona Village, A Rosewood Resort, CORDEVALLE L.P. and Rosewood CordeValle. Lars Conrad holds a 2014 - 2016 Master of Business Administration (MBA) in Hotel & Tourism Management @ AIM - Académie Internationale de Management. Lars Conrad has 2 emails on RocketReach.
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