Arthur Dill Email & Phone Number
Campus executive chef @ Aramark Collegiate Hospitality
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Arthur Dill Location
- Marion, MA, US
Arthur Dill Work
- 2024 -now Campus executive chef @
- 2008 -now Chef Owner @ Art's World Cuisine Catering
- 2023 -2024 Campus Executive Chef @
- 2023 -2023 Executive Chef @ Bon Apetit - Compass Group USA
- 2018 -2023 Senior Executive Chef @
- 2017 -2018 Foodservice Director @
- 2017 -2017 Executive Chef @ Barrett's Alehouse
- 2015 -2017 Culinary Manager @
- 2010 -2015 Kitchen Manager @ Dave & Buster's
- 2009 -2010 AGM @
- 2006 -2009 Kitchen Manager @
- 2004 -2006 Executive Chef @ Sodexo Corporate Services
Arthur Dill Education
- Johnson & Wales University
Minor (International Hotel Management)
2003-2004 - Johnson & Wales University
BS (FoodService Management)
2002-2004 - Johnson & Wales University
AAS (Culinary Arts)
2000-2002
Arthur Dill Summary
- Arthur Dill, based in Marion, MA, US, is currently a Campus executive chef at Aramark Collegiate Hospitality. Arthur Dill brings experience from previous roles at Art's World Cuisine Catering, Providence College, Bon Apetit - Compass Group USA and Chartwells Higher Education Dining Services. Arthur Dill holds a 2003 - 2004 Minor in International Hotel Management @ Johnson & Wales University. Arthur Dill has 3 emails and 2 mobile phone numbers on RocketReach.
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