Arleene Oconitrillo's Location

New York, NY, US

Arleene Oconitrillo's Work

Arleene Oconitrillo's Education

  • Johnson and Wales University

Arleene Oconitrillo's Skills

  • Menu Development
  • Catering
  • Hospitality Management
  • Event Management
  • Food Service
  • Food
  • Culinary Skills
  • Hospitality Industry
  • Strategic Planning
  • Leadership

Arleene Oconitrillo's Summary

Arleene Oconitrillo, based in New York, NY, US, is currently a Director Of Food And Beverage at The Roxy Hotel Tribeca, bringing experience from previous roles at Crumpet, LLC, JEAN-GEORGES MANAGEMENT and Eataly Downtown. Arleene Oconitrillo holds a Johnson and Wales University. With a robust skill set that includes Menu Development, Catering, Hospitality Management, Event Management, Food Service and more, Arleene Oconitrillo contributes valuable insights to the industry. Arleene Oconitrillo has 3 emails on RocketReach.
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