Aristide Eka Location
- Atlanta, GA, US
Aristide Eka Work
- 2024 - now Executive Chef @
- 2020 - 2024 Executive Chef @
- 2017 - 2020 Executive chef @
- 2015 - 2017 Country Executive Second Chef @
- 2014 - 2015 Chef second @
- 2013 - 2014 Sous Chef Excutive (consultant contract) @
- 2012 - 2013 Sous Chef @
- 2011 - 2012 Culinary Management Position ( CHEF trainnee) @ Sent Sovi Restaurant
- 2011 - 2011 Culinary Management Position ( Chef trainee) @
- 2009 - 2011 CHEF DE PARTIE at California Grill @
- 2007 - 2009 Chef de partie @
- 2006 - 2007 Chef de Partie @
- 2004 - 2006 Chef de Partie @
- 2001 - 2003 Commis chef @
Aristide Eka Education
- Hotel and Catering Management, Eventtrix
HOTEL AND CATERING MANAGEMENT ONLINE (HOSPITALITY MANAGEMENT)
2014 - 2015 - University College Birmingham
National Vocational Qualification (NVQ) Level 3 Food Preparation and cooking (Foods, Nutrition, and Wellness Studies, General)
2006 - 2008 - Lycée des Métiers ‘les Côtes de Villebon ACADEMIE DE VERSAILLES
PROFFESIONAL Baccalaureat (Culinary Arts/Chef Training)
2003 - 2005 - CFA DE versailles Academie de Versailles
The Certificate of Professional Competence (CAP) (expertise and technology of culunary arts)
2001 - 2003
Aristide Eka Summary
- Aristide Eka, based in Atlanta, GA, US, is currently a Executive Chef at Preserve Life Corp. Aristide Eka brings experience from previous roles at THE BRIDGE | Wellness Hub, SPARK LIFE SUCCESS, Boulangeries PAUL and GROUPE FLO (Brasserie Flo). Aristide Eka holds a 2014 - 2015 HOTEL AND CATERING MANAGEMENT ONLINE in HOSPITALITY MANAGEMENT @ Hotel and Catering Management, Eventtrix. Aristide Eka has 1 emails on RocketReach.
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