The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours. Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones – and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is Whistler’s favourite gathering place for both locals and visitors alike for any group event.
View Top Employees from Araxi Restaurant + Oyster BarWebsite | http://www.araxi.com |
Revenue | $24 million |
Employees | 32 (21 on RocketReach) |
Founded | 1981 |
Address | 4222 Village Sq, Whistler, British Columbia V0N 1B4, CA |
Phone | (604) 932-4540 |
Technologies |
JavaScript,
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PHP
+15 more
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Industry | Restaurants, Hospitality General, Hospitality |
Competitors | Abad Group of Hotels, Craving Restaurant, Sundy House, THE LOT La Jolla, The Firehouse Restaurant |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 722513 Companies, NAICS Code 72251 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
Looking for a particular Araxi Restaurant + Oyster Bar employee's phone or email?
The Araxi Restaurant + Oyster Bar annual revenue was $24 million in 2023.
Jason Kawaguchi is the Manager + Wine Director of Araxi Restaurant + Oyster Bar.
21 people are employed at Araxi Restaurant + Oyster Bar.
Araxi Restaurant + Oyster Bar is based in Whistler, British Columbia.
The NAICS codes for Araxi Restaurant + Oyster Bar are [722513, 72251, 722, 72, 7225].
The SIC codes for Araxi Restaurant + Oyster Bar are [58, 581].