April Franqueza's Location
Maryville, Tennessee, United States
April Franqueza's Work
- Pastry Chef @ High Hampton
- Pastry Chef @ Blackberry Mountain
- Sous Chef @ Blackberry Farm
- Manager @ Magnolia Bakery
- Cake Decorator @ Magnolia Bakery
- Back-of-House Pastry Cook for Apple Pie Bakery Cafe @ The Culinary Institute of America
- Pastry Cook @ Patisserie Serian Cappa
- Pastry Cook and Chocolatier @ Jacques Torres Chocolate
- Assistant Chocolatier @ Chocolaterie Wanders
- Employee @ Effee's Frozen Favorites
April Franqueza's Education
- The Culinary Institute of America
AOS & BPS (Baking and Pastry Arts/Baker/Pastry Chef & Hospitality Management)
2011 - 2014
April Franqueza's Skills
- Cooking
- Menu Development
- Pastry
- Recipes
- Cake Decorating
- Confectionery
- Baking
- Catering
- Classic Pastries
- Bread
April Franqueza's Summary
April Franqueza, based in Maryville, Tennessee, United States, is currently a Pastry Chef at High Hampton, bringing experience from previous roles at Blackberry Mountain, Blackberry Farm and Magnolia Bakery. April Franqueza holds a 2011 - 2014 AOS & BPS in Baking and Pastry Arts/Baker/Pastry Chef & Hospitality Management @ The Culinary Institute of America. With a robust skill set that includes Cooking, Menu Development, Pastry, Recipes, Cake Decorating and more, April Franqueza contributes valuable insights to the industry. April Franqueza has 1 email and 1 mobile phone number on RocketReach.
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