Apostolos Bourexis's Location
Cork, IE
Apostolos Bourexis's Work
- Head Sommelier @ Hayfield Manor
- Sommelier @ Spondi Restaurant
- Intern Assistant Waiter @ Marriott International
- Waiter @ Polis Grand Hotel
- Waiter @ SELENI SUITES HOTEL
- Cashier @ Omega Frozen Custard
- Host @ El Beso Mexican Restaurante & Cantina
- Enumerator @ Hellenic Statistical Authority (ELSTAT)
Apostolos Bourexis's Education
- University of West Attica
Bachelors (Tourism, Hospitality Management)
2014 - 2019 (Tourism, Management)
2014 - 2018- Ethnikon kai Kapodistriakon Panepistimion Athinon
(Geology)
2007 - 2012
Apostolos Bourexis's Skills
- Customer Service
- Food and Beverage
- Communication
- English
- Fine Dining
- Teamwork
- Galileo
- Fidelio
- SPSS
- Social Media
Apostolos Bourexis's Summary
Apostolos Bourexis, based in Cork, IE, is currently a Head Sommelier at Hayfield Manor, bringing experience from previous roles at Spondi Restaurant, Hotel Grande Bretagne, a Luxury Collection Hotel, Athens, Polis Grand Hotel and Seleni Suites Boutique Deluxe Hotel. Apostolos Bourexis holds a 2014 - 2019 Bachelors in Tourism, Hospitality Management @ University of West Attica. With a robust skill set that includes Customer Service, Food and Beverage, Communication, English, Fine Dining and more, Apostolos Bourexis contributes valuable insights to the industry.
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