Mark Staples's Location
Ireland
Mark Staples's Work
- Executive Head Chef @ Hayfield Manor
- Executive Sous Chef @ The Merrion Hotel, Dublin
- Senior Sous Chef @ The Merrion Hotel, Dublin
- Sous Chef @ The Merrion Hotel, Dublin
- Junior Sous Chef @ The Merrion Hotel, Dublin
- Chef-de-Partie @ The Merrion Hotel, Dublin
- Chef-de-Partie @ Teatro Restaurant
- Junior Chef-de-Partie @ Gleneagles
Mark Staples's Skills
- Food and Beverage
- Food Safety
- Food Quality
- Food Service
- Food Cost Management
- Teamwork
- Team Management
- Department Budgeting
- Labour Cost Management
Mark Staples's Summary
Mark Staples, based in Ireland, is currently a Executive Head Chef at Hayfield Manor, bringing experience from previous roles at The Merrion Hotel. With a robust skill set that includes Food and Beverage, Food Safety, Food Quality, Food Service, Food Cost Management and more, Mark Staples contributes valuable insights to the industry. Mark Staples has 1 email on RocketReach.
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