Antony Lopez, based in Aix-en-Provence, FR, is currently a Sous-chef de cuisine at Novotel Bordeaux Lac. Antony Lopez brings experience from previous roles at NOVOTEL PONT DE L'ARC Aix. Antony Lopez holds a 2001 - 2003 CAP cuisine in Cuisine @ ICFAI University. Antony Lopez has 1 emails on RocketReach.
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