Antonio Perez Location
Asheville, NC, US
Antonio Perez Work
Antonio Perez Education
The Culinary Institute of America
Associate's of Occupational Studies (Culinary Arts/Chef Training)
2011 - 2013
West Georgia Technical College
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2009 - 2011
Antonio Perez Summary
Antonio Perez, based in Asheville, NC, US, is currently a Executive Chef at JETTIE RAE'S OYSTER HOUSE. Antonio Perez brings experience from previous roles at Holeman & Finch, Marriott International, Kome restaurant and Castellucci Hospitality Group. Antonio Perez holds a 2011 - 2013 Associate's of Occupational Studies in Culinary Arts/Chef Training @ The Culinary Institute of America. Antonio Perez has 3 emails and 4 mobile phone numbers on RocketReach.