Rick Brook Email & Phone Number
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Rick Brook Location
- Asheville, NC, US
Rick Brook Work
- Restaurant Operations Consultant (January 2001 - Present)
- Telluride Film Festival @ (January 1984 - Present)
- General Manager @ (July 2026 - Present)
- General Manager @ (December 2025 - June 2026)
- Beverage and Service Manager @ (May 2024 - December 2025)
- Turner Classic Movies Film Festival @ Turner Classic Films (January 2010 - January 2025)
- Restaurant Manager @ (June 2023 - April 2024)
- Director Of Food And Beverage @ (February 2022 - June 2023)
- Restaurant And Bar Manager @ Narrows Steakhouse and Bar (July 2019 - December 2021)
- Board President @ Cinema KC (January 2017 - August 2019)
- General Manager @ The Journey Steakhouse (January 2016 - January 2018)
- General Manager @ Cleaver and Cork (January 2015 - January 2016)
- Restaurant General Manager @ Providence/Drum Room Lounge (January 2012 - January 2015)
- Account Executive @ HMS Micros (January 2011 - January 2012)
- DIRECTOR OF RESTAURANT SERVICES @ New Theatre Restaurant (January 2005 - January 2011)
- GENERAL MANAGER and CONSULTANT @ Union Café (January 2003 - January 2005)
- GENERAL MANAGER, ASSISTANT GENERAL MANAGER @ MORTON'S OF CHICAGO (January 2002 - January 2003)
- ASSISTANT GENERAL MANAGER @ Union Café (January 2001 - January 2002)
- HEAD BARMAN and MANAGER @ Plumpjack Balboa Café (January 1996 - January 2001)
Rick Brook Education
- Dartmouth College
B.A (B.A, English)
1983-1983
Rick Brook Skills
- Event Management
- Event Planning
- Public Relations
- Restaurant Management
- Restaurants
- Social Media
- Marketing
- Budgets
- Public Speaking
- Editing
- Customer Service
- Menu Development
- Food
- Wine
- Catering
- Hospitality
- Team Building
- Food
- Coaching
- Hotels
- Bartending
- Food Service
- Fine Dining
- Marketing Strategy
- Creative Writing
- Hospitality Management
- Microsoft Excel
- Hospitality Industry
- Management
- Customer Satisfaction
- Social Media Marketing
- Training
- Social Networking
- Profit
- Process Scheduler
- Time Management
- Entertainment
- Food & Beverage
- Culinary Skills
- Hiring
- Marketing Communications
- P&L
- Banquets
- Fundraising
- POS
- Film
- Inventory Management
- Cooking
- Micros
- Alcoholic Beverages
- Microsoft Word
- Food and Beverage
- Sales
- Leadership
Rick Brook Summary
- Rick Brook, based in Asheville, NC, US, is currently a Restaurant Operations Consultant at Self Employed. Rick Brook brings experience from previous roles at Telluride Film Festival, Foothills Deli and Local Meats and JETTIE RAE'S OYSTER HOUSE. Rick Brook holds a 1983 - 1983 B.A in B.A, English @ Dartmouth College. With a robust skill set that includes Event Management, Event Planning, Public Relations, Restaurant Management, Restaurants and more. Rick Brook has 2 emails and 1 mobile phone numbers on RocketReach.
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