Rick Brook Email & Phone Number
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Rick Brook Location
- Asheville, NC, US
Rick Brook Work
- 2001 -now Restaurant Operations Consultant @ Self Employed
- 1984 -now Telluride Film Festival @
- 2026 -now General Manager @
- 2025 -2026 General Manager @
- 2024 -2025 Beverage and Service Manager @
- 2010 -2025 Turner Classic Movies Film Festival @ Turner Classic Films
- 2023 -2024 Restaurant Manager @
- 2022 -2023 Director Of Food And Beverage @
- 2019 -2021 Restaurant And Bar Manager @ Narrows Steakhouse and Bar
- 2017 -2019 Board President @ Cinema KC
- 2016 -2018 General Manager @ The Journey Steakhouse
- 2015 -2016 General Manager @ Cleaver and Cork
- 2012 -2015 Restaurant General Manager @ Providence/Drum Room Lounge
- 2011 -2012 Account Executive @ HMS Micros
- 2005 -2011 DIRECTOR OF RESTAURANT SERVICES @ New Theatre Restaurant
- 2003 -2005 GENERAL MANAGER and CONSULTANT @ Union Café
- 2002 -2003 GENERAL MANAGER, ASSISTANT GENERAL MANAGER @ MORTON'S OF CHICAGO
- 2001 -2002 ASSISTANT GENERAL MANAGER @ Union Café
- 1996 -2001 HEAD BARMAN and MANAGER @ Plumpjack Balboa Café
Rick Brook Education
- Dartmouth College
B.A (B.A, English)
1983-1983
Rick Brook Skills
- Event Management
- Event Planning
- Public Relations
- Restaurant Management
- Restaurants
- Social Media
- Marketing
- Budgets
- Public Speaking
- Editing
- Customer Service
- Menu Development
- Food
- Wine
- Catering
- Hospitality
- Team Building
- Food
- Coaching
- Hotels
- Bartending
- Food Service
- Fine Dining
- Marketing Strategy
- Creative Writing
- Hospitality Management
- Microsoft Excel
- Hospitality Industry
- Management
- Customer Satisfaction
- Social Media Marketing
- Training
- Social Networking
- Profit
- Process Scheduler
- Time Management
- Entertainment
- Food & Beverage
- Culinary Skills
- Hiring
- Marketing Communications
- P&L
- Banquets
- Fundraising
- POS
- Film
- Inventory Management
- Cooking
- Micros
- Alcoholic Beverages
- Microsoft Word
- Food and Beverage
- Sales
- Leadership
Rick Brook Summary
- Rick Brook, based in Asheville, NC, US, is currently a Restaurant Operations Consultant at Self Employed. Rick Brook brings experience from previous roles at Telluride Film Festival, Foothills Deli and Local Meats and JETTIE RAE'S OYSTER HOUSE. Rick Brook holds a 1983 - 1983 B.A in B.A, English @ Dartmouth College. With a robust skill set that includes Event Management, Event Planning, Public Relations, Restaurant Management, Restaurants and more. Rick Brook has 2 emails and 1 mobile phone numbers on RocketReach.
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