Antoine Préfol Email
Chocolatier @ Patrick Roger
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Antoine Préfol Location
- L'Haÿ-les-Roses, FR
Antoine Préfol Work
- Chocolatier @ (March 2024 - Present)
- Confiseur chocolatier @ La Confiserie d'Antoine (November 2022 - Present)
- Chef pâtissier @ (January 2023 - March 2024)
- Formation @ Activ'créa projet (July 2022 - October 2022)
- Confiseur @ (July 2022 - July 2022)
- Pâtissier @ (November 2021 - May 2022)
- Chef pâtissier @ (April 2021 - July 2021)
- Chef pâtissier @ (December 2020 - January 2021)
- Chef Boulanger Pâtissier @ The Dangerous Kitchen (January 2018 - January 2020)
- Chef pâtissier @ (January 2017 - January 2018)
- Pâtissier @ (January 2016 - January 2017)
- Apprenti pâtissier @ (January 2013 - January 2016)
Antoine Préfol Education
- FERRANDI Paris
Baccalauréat professionnel (Baking and Pastry Arts/Baker/Pastry Chef)
2013-2016
Antoine Préfol Summary
- Antoine Préfol, based in L'Haÿ-les-Roses, FR, is currently a Chocolatier at Patrick Roger. Antoine Préfol brings experience from previous roles at La Confiserie d'Antoine, Compass Group, Activ'créa projet and L'INSTANT DOUCEURS. Antoine Préfol holds a 2013 - 2016 Baccalauréat professionnel in Baking and Pastry Arts/Baker/Pastry Chef @ FERRANDI Paris.
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