Maximilian Conrad Email
Chocolatier @ Patrick Roger
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Maximilian Conrad Location
- Île-de-France, France
Maximilian Conrad Work
- Chocolatier @ (October 2016 - Present)
- chocolatier @ chocolatier Edwart (November 2014 - July 2016)
- chocolatier @ lenotre (November 2013 - October 2014)
- cuisinier-patissier-chocolatier @ sarl la pinte des mossettes (April 2013 - November 2013)
- commis patissier chocolatier @ hotel kilimandjaro courchevel (November 2012 - April 2013)
- chocolatier @ S.A.R.L Daubos (August 2008 - August 2011)
Maximilian Conrad Education
- Epmtth
Btm chocolatier (Chocolaterie)
2009-2011 - tecomah
cap patissier et cap chocolatier
2007-2009 - lycee hotelier st quentin en yvelines
Bep et Bac Pro hotellerie restauration option cuisine
2003-2007
Maximilian Conrad Skills
- Restauration
- Anglais
- Hôtellerie
- Nourriture
- Chocolaterie
- Conception de menus
- Restauration et boissons
- Restauration fine
- Compétences culinaires
- Secteur hôtellerie
- Cuisiner
- Sécurité alimentaire
- Pâtisserie
- Allemand
- Chocolat
- Assainissement
- Chocolaterie
- Cuire
- Design
- Frozen shell
- Gestion hôtelière
- Gestion restauration
- Gâteaux
- Préparation culinaire
- Qualité alimentaire
- Services de banquets
- Vins
Maximilian Conrad Summary
- Maximilian Conrad, based in Île-de-France, France, is currently a Chocolatier at Patrick Roger. Maximilian Conrad brings experience from previous roles at chocolatier Edwart, lenotre, sarl la pinte des mossettes and hotel kilimandjaro courchevel. Maximilian Conrad holds a 2009 - 2011 Btm chocolatier in Chocolaterie @ Epmtth. With a robust skill set that includes Restauration, Anglais, Hôtellerie, Nourriture, Chocolaterie and more. Maximilian Conrad has 1 emails on RocketReach.
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