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Anthony Roy Location
Lagos, Nigeria
Anthony Roy Work
2026 -now Director of Operations @
now
2023 -2026 Cluster Director of Food And Beverage @
2022 -2023 Executive Chef @
2022 -2023 Head Chef @
2022 -2022 Food and Beverage Operations Director @
2022 -2022 Food and Beverage Operations Director @
2018 -2022 Executive Chef @
2015 -2018 Executive Chef @
2015 -2018 Executive Chef @
2011 -2015 Executive Chef @
2011 -2015 Executive Chef @
2009 -2011 Executive Chef @
2009 -2011 Cluster Executive Chef and Regional Development Chef @
2007 -2009 Executive Chef @ Q hotels
2003 -2007 Executive Chef @
2001 -2003 Executive Chef @
2023 -now Cluster Executive Chef @ Radisson Blu Dubai media city
1997 -2001 Senior Sous Chef @ Hilton hotels
2023 -2023 Executive head chef @
1996 -1996 Sous chef @ Rusacks hotel
Anthony Roy Education
Madras College
Anthony Roy Skills
Food
Catering
Hospitality Management
Hotels
Banquets
Pre-opening
Menu Development
Hospitality
Culinary Skills
Food Service
Revenue Analysis
Food Safety
Food Industry
Customer Service
Corporate Events
Budgets
Stock Control
Customer Satisfaction
Opening Hotels
Cuisine
Time Management
Training
Recipes
Business Development
Pre Opening
Fine Dining
Management
Hospitality Industry
Food and Beverage
Budgeting
Hotel Management
Restaurants
Anthony Roy Summary
Anthony Roy, based in Lagos, Nigeria, is currently a Director of Operations at Radisson Blu Lagos Ikeja. Anthony Roy brings experience from previous roles at Radisson Hotel Group and Park Plaza. Anthony Roy holds a Madras College. With a robust skill set that includes Food, Catering, Hospitality Management, Hotels, Banquets and more. Anthony Roy has 1 emails and 1 mobile phone numbers on RocketReach.
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