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Anthony Roy Location
Lagos, Nigeria
Anthony Roy Work
Director of Hotel Operations @ (April 2026 - Present)
Cluster Director of Food And Beverage @ (October 2023 - May 2026)
Executive Chef @ (November 2022 - October 2023)
Food and Beverage Operations Director @ (June 2022 - November 2022)
Executive Chef @ (December 2018 - June 2022)
Executive Chef @ (January 2015 - December 2018)
Executive Chef @ (July 2011 - January 2015)
Cluster Executive Chef and Regional Development Chef @ (January 2009 - July 2011)
Executive Chef @ Q hotels (September 2007 - January 2009)
Executive Chef @ (March 2003 - September 2007)
Executive Chef @ (July 2001 - March 2003)
Senior Sous Chef @ Hilton hotels (January 1997 - June 2001)
Anthony Roy Education
Madras College
Anthony Roy Skills
Food
Catering
Hospitality Management
Hotels
Banquets
Pre-opening
Menu Development
Hospitality
Culinary Skills
Food Service
Revenue Analysis
Food Safety
Food Industry
Customer Service
Corporate Events
Budgets
Stock Control
Customer Satisfaction
Opening Hotels
Cuisine
Time Management
Training
Recipes
Business Development
Pre Opening
Fine Dining
Management
Hospitality Industry
Food and Beverage
Budgeting
Hotel Management
Restaurants
Anthony Roy Summary
Anthony Roy, based in Lagos, Nigeria, is currently a Director of Hotel Operations at Radisson Blu Lagos Ikeja. Anthony Roy brings experience from previous roles at Radisson Hotel Group, Park Plaza, Macdonald Hotels & Resorts and Hilton London Wembley. Anthony Roy holds a Madras College. With a robust skill set that includes Food, Catering, Hospitality Management, Hotels, Banquets and more. Anthony Roy has 1 emails and 1 mobile phone numbers on RocketReach.
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