If you need more lookups,
subscriptions start at $34 USD/month.
Anthony Roy Location
Lagos, Nigeria
Anthony Roy Work
Director of Hotel Operations @ (April 2026 - Present)
Cluster Director of Food And Beverage @ (October 2023 - May 2026)
Executive Chef @ (November 2022 - October 2023)
Food and Beverage Operations Director @ (June 2022 - November 2022)
Executive Chef @ (December 2018 - June 2022)
Executive Chef @ (January 2015 - December 2018)
Executive Chef @ (July 2011 - January 2015)
Cluster Executive Chef and Regional Development Chef @ (January 2009 - July 2011)
Executive Chef @ Q hotels (September 2007 - January 2009)
Executive Chef @ (March 2003 - September 2007)
Executive Chef @ (July 2001 - March 2003)
Senior Sous Chef @ Hilton hotels (January 1997 - June 2001)
Anthony Roy Education
Madras College
Anthony Roy Skills
Banquets
Budgeting
Budgets
Catering
Corporate Events
Cuisine
Culinary Skills
Customer Satisfaction
Customer Service
Fine Dining
Food
Food
Food & Beverage
Food Industry
Food Safety
Food Service
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Menu Development
Opening Hotels
Pre-opening
Recipes
Restaurants
Revenue Analysis
Stock Control
Time Management
Training
Business Development
Pre Opening
Management
Food and Beverage
Anthony Roy Summary
Anthony Roy, based in Lagos, Nigeria, is currently a Director of Hotel Operations at Radisson Blu Lagos Ikeja. Anthony Roy brings experience from previous roles at Radisson Hotel Group, Park Plaza, Macdonald Hotels & Resorts and Hilton London Wembley. Anthony Roy holds a Madras College. With a robust skill set that includes Banquets, Budgeting, Budgets, Catering, Corporate Events and more. Anthony Roy has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Anthony Roy?
Find contact details for 700 million professionals.