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Anthony Renda Location
New York, United States
Anthony Renda Work
2026 -now Executive Chef @
2024 -2025 Assistant General Manager @
2021 -2024 Regional Executive Chef @
2016 -2024 Executive Chef @
2014 -2016 Kitchen Manager @ Hard Rock Cafe
2011 -2014 Executive Chef @
2008 -2010 Executive Chef @ Bakery Lounge
2002 -2008 Room Chef @ seneca niagara casino and hotel
Anthony Renda Education
Pittsburgh Culinary Arts
None (Culinary Arts and Related Services)
1998-2000
Lasalle Senior High 1984-1989
Anthony Renda Skills
Food Cost
Culinary Skills
Food & Beverage
Food Cost Management
Food Cost Analysis
Profit/Loss Accountability
Training
Microsoft Office
Chef
Food
P&L Responsibility
Microsoft Excel
Microsoft Word
Menu Development
Menu Costing
Purchase Orders
Food Preparation
Food Safety
HACCP
Culinary Management
Banquets
Restaurants
Hiring
Cuisine
Menu Engineering
Recipes
Sauces
Italian cuisine
Sanitation
Labor Control
Food Quality
Serve Safe Certified
Banquet Operations
ServSafe
Food Service Sanitation
Pre-opening experience
Food Service
Catering
Multi-unit
Cost Control
Ingredients
Live Performer
Pre-opening
Restaurant Management
New Restaurant Openings
Hospitality Industry
Fine Dining
Hospitality Management
Customer Service
Cooking
Food and Beverage
Pre Opening Experience
Pre Opening
Multi Unit
Anthony Renda Summary
Anthony Renda, based in New York, United States, is currently a Executive Chef at Chartwells Higher Education Dining Services. Anthony Renda brings experience from previous roles at Metz Culinary Management and Hard Rock Cafe. Anthony Renda holds a 1998 - 2000 None in Culinary Arts and Related Services @ Pittsburgh Culinary Arts. With a robust skill set that includes Food Cost, Culinary Skills, Food & Beverage, Food Cost Management, Food Cost Analysis and more. Anthony Renda has 3 emails and 4 mobile phone numbers on RocketReach.
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