Anthony Parise's Location
Raleigh, NC, US
Anthony Parise's Work
- Director of Food And Beverage @ CMC Hotels
- Executive Chef @ Marriott International
- Executive Chef @ Entertainment Cruises Inc.
- Chef De Cuisine @ Liberty Hotel Restaurant
Anthony Parise's Education
- Western Carolina University
Bachelor of Applied Science (B.A.Sc.) (Hospitality Administration/Management)
2003 - 2007
Anthony Parise's Skills
- Hospitality Industry
- Banquets
- Hospitality Management
- Pre-opening
- Fine Dining
- Menu Development
- Restaurants
- Culinary Skills
- Pre-opening experience
- Food Safety
Anthony Parise's Summary
Anthony Parise, based in Raleigh, NC, US, is currently a Director of Food And Beverage at CMC Hotels, bringing experience from previous roles at Raleigh Marriott City Center, Entertainment Cruises Inc. and The Liberty Hotel. Anthony Parise holds a 2003 - 2007 Bachelor of Applied Science (B.A.Sc.) in Hospitality Administration/Management @ Western Carolina University. With a robust skill set that includes Hospitality Industry, Banquets, Hospitality Management, Pre-opening, Fine Dining and more, Anthony Parise contributes valuable insights to the industry. Anthony Parise has 1 email and 1 mobile phone number on RocketReach.
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