Brad Parsons's Location
Chicago, IL, US
Brad Parsons's Work
- Executive Chef @ Deer Path Inn
- Corporate Chef @ Entertainment Cruises Inc.
- Executive Chef @ Fairmont Chicago, Millennium Park
- Executive Sous Chef @ Fairmont Chicago, Millennium Park
- CHEF DE CUISINE OF ARIA RESTAURANT @ Fairmont Chicago, Millennium Park
- SERVER and FOOD RUNNER and EXPEDITOR @ Chandon Argentina
- LINE COOK @ The Martini House
- SOUS CHEF @ TRU
- GARDE MANE and ENTREMETIER @ ALAN WONG'S RESTAURANT
- GARDE MANGER and BUTCHER @ Bouchon
Brad Parsons's Education
- Culinary Institute of America
CULINARY ARTS DEGREE (Culinary Arts/Chef Training)
1996 - 1998 - Northern Arizona University
Bachelor's degree (Hotel, Motel, and Restaurant Management)
1992 - 1996
Brad Parsons's Skills
- Microsoft Office
- Menu Development
- Food and Beverage
- Microsoft Excel
- Accpac
- Excel
- Cuisine
- Culinary Skills
- Outlook
Brad Parsons's Summary
Brad Parsons, based in Chicago, IL, US, is currently a Executive Chef at The Deer Path Inn, bringing experience from previous roles at Entertainment Cruises Inc., Fairmont Chicago and The Fairmont Chicago. Brad Parsons holds a 1996 - 1998 CULINARY ARTS DEGREE in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Microsoft Office, Menu Development, Food and Beverage, Microsoft Excel, Accpac and more, Brad Parsons contributes valuable insights to the industry. Brad Parsons has 1 email on RocketReach.
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