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Anthony Ochoa Location
Broomfield, CO, US
Anthony Ochoa Work
New Business Development @ (July 2024 - Present)
Outside Sales Consultant II @ (June 2021 - July 2024)
Board Member @ (January 2018 - October 2021)
Assistant executive chef @ (August 2013 - June 2021)
chef @ (January 2008 - August 2013)
junior sous chef @ (September 2006 - January 2008)
Anthony Ochoa Education
Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate's degree (Food Science)
2006-2008
legacy high school
High School Diploma (le cordon bleu)
2002-2006
Anthony Ochoa Skills
Chef
Microsoft Office
Management
Microsoft Excel
Leadership
Microsoft Word
PowerPoint
Marketing
Team Building
Event Planning
Negotiation
Team Leadership
Event Management
Restaurants
Culinary Skills
Project Management
Catering
Anthony Ochoa Summary
Anthony Ochoa, based in Broomfield, CO, US, is currently a New Business Development at Buckhead Meat. Anthony Ochoa brings experience from previous roles at Buckhead Meat, Colorado Restaurant Association & Foundation, Monarch Casino Resort Spa - Black Hawk and Fado Irish Pub. Anthony Ochoa holds a 2006 - 2008 Associate's degree in Food Science @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Chef, Microsoft Office, Management, Microsoft Excel, Leadership and more. Anthony Ochoa has 1 emails and 2 mobile phone numbers on RocketReach.
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