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Anthony Ochoa Location
Broomfield, CO, US
Anthony Ochoa Work
2024 -now New Business Development @
2021 -2024 Outside Sales Consultant II @
2018 -2021 Board Member @
2013 -2021 Assistant executive chef @
2008 -2013 chef @
2006 -2008 junior sous chef @
Anthony Ochoa Education
Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate's degree (Food Science)
2006-2008
legacy high school
High School Diploma (le cordon bleu)
2002-2006
Anthony Ochoa Skills
Chef
Microsoft Office
Management
Microsoft Excel
Leadership
Microsoft Word
PowerPoint
Marketing
Team Building
Event Planning
Negotiation
Team Leadership
Event Management
Restaurants
Culinary Skills
Project Management
Catering
Anthony Ochoa Summary
Anthony Ochoa, based in Broomfield, CO, US, is currently a New Business Development at Buckhead Meat. Anthony Ochoa brings experience from previous roles at Buckhead Meat, Colorado Restaurant Association & Foundation, Monarch Casino Resort Spa - Black Hawk and Fado Irish Pub. Anthony Ochoa holds a 2006 - 2008 Associate's degree in Food Science @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Chef, Microsoft Office, Management, Microsoft Excel, Leadership and more. Anthony Ochoa has 1 emails and 2 mobile phone numbers on RocketReach.
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