Anthony Irwin Email & Phone Number
Fermentation Manager @ Charcuterie Artisans
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Anthony Irwin Location
- Smithfield, RI, US
Anthony Irwin Work
- Fermentation Manager @ (October 2018 - Present)
- Lead Line Cook @ (January 2013 - September 2018)
- Line Cook @ (October 2011 - January 2013)
Anthony Irwin Education
- Johnson & Wales University
Bachelor's degree (Culinary Arts/Chef Training)
2010-2014
Anthony Irwin Skills
- Budgeting
- Coaching
- Communication
- Constructive Feedback
- Customer Satisfaction
- Employee Relations
- Fine Dining
- Food Safety
- Leadership
- Lean Manufacturing
- Lean Processes
- Mathematics
- Multi-Unit Management
- Presentations
- Problem Solving
- Production Planning
- Staff Oversight
- Team Motivation
- Total Productive Maintenance (TPM)
- Training Programs
- Culinary Skills
- Menu Development
- Food Preparation
- Culinary Management
- Cooking
- Recipes
- Food
- Banquets
- Menu Costing
Anthony Irwin Summary
- Anthony Irwin, based in Smithfield, RI, US, is currently a Fermentation Manager at Charcuterie Artisans. Anthony Irwin brings experience from previous roles at Bacaro Restaurant and Forum Restaurant. Anthony Irwin holds a 2010 - 2014 Bachelor's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Budgeting, Coaching, Communication, Constructive Feedback, Customer Satisfaction and more. Anthony Irwin has 1 emails and 1 mobile phone numbers on RocketReach.
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