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Anthony Irwin Location
Smithfield, RI, US
Anthony Irwin Work
Fermentation Manager @ (October 2018 - Present)
Lead Line Cook @ (January 2013 - September 2018)
Line Cook @ (October 2011 - January 2013)
Anthony Irwin Education
Johnson & Wales University
Bachelor's degree (Culinary Arts/Chef Training)
2010-2014
Anthony Irwin Skills
Culinary Skills
Menu Development
Food Preparation
Culinary Management
Cooking
Recipes
Food
Banquets
Menu Costing
Anthony Irwin Summary
Anthony Irwin, based in Smithfield, RI, US, is currently a Fermentation Manager at Charcuterie Artisans. Anthony Irwin brings experience from previous roles at Bacaro Restaurant and Forum Restaurant. Anthony Irwin holds a 2010 - 2014 Bachelor's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Menu Development, Food Preparation, Culinary Management, Cooking and more. Anthony Irwin has 1 emails and 1 mobile phone numbers on RocketReach.
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