Lance Bauer Email & Phone Number
Director of Operations @ Charcuterie Artisans
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Lance Bauer Location
- North Smithfield, RI, US
Lance Bauer Work
- Director of Operations @ (January 2026 - Present)
- Director of Manufacturing @ (August 2023 - January 2026)
- Senior Quality Engineer @ (June 2022 - August 2023)
- FSQA Manager @ Artisan Chef Manufacturing Co. (June 2021 - June 2022)
- Sr account manager @ (December 2019 - June 2021)
- Unattended Retail Manager @ (September 2018 - December 2019)
- SR Quality Control Field Agent @ (May 2017 - September 2018)
- Quality Assurance Manager @ (January 2017 - September 2018)
- HACCP Manager @ (October 2016 - September 2018)
- Meat and Seafood Manager @ (October 2011 - December 2016)
- Sales Representative @ (June 2012 - January 2014)
- Food Safety and HACCP Manager and Ops Manager @ Pennfield (July 1999 - May 2011)
Lance Bauer Education
- Penn State University 2005-2007
Lance Bauer Skills
- Analytical Skills
- Data Analysis
- Presentations
- Safety Audits
- Regulatory Compliance
- Safety Culture
- Process Improvement
- Lean Six Sigma
- PCQI
- Food Safety
- Quality Assurance
- Account Management
- Food Processing
- Food Industry
- Purchasing
- Inventory Management
- Food Manufacturing
- Sales
- Workplace Safety
- Food Quality
- Hazard Analysis and Critical Control Points (HACCP)
- Food & Beverage
- Retail Sales
- Sanitation
- Internal Audit
- Forecasting
- Strategic Planning
- Sales Management
- Business Development
- Continuous Improvement
- Contract Management
- Auditing
- Quality Control
- Operations Management
- Retail
- P&L Management
- Microsoft Excel
- Microsoft Word
- Customer Service
- Management
- Leadership
- Team Building
- Profit & Loss Management
- Safety Auditing
- Food Cost Analysis
- Food Service Sanitation
- Recalls
- Withdrawals
- Safety Training
- Multi-site Team Management
- Team Management
- Training
- Food
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Profit and Loss Management
- Risk Management
- Marketing
- Product Management
- Teamwork
- HACCP
- Hazard Analysis and Critical Control Points
Lance Bauer Summary
- Lance Bauer, based in North Smithfield, RI, US, is currently a Director of Operations at Charcuterie Artisans. Lance Bauer brings experience from previous roles at Charcuterie Artisans, Artisan Chef Manufacturing Co. and Compass Group USA. Lance Bauer holds a 2005 - 2007 Penn State University. With a robust skill set that includes Analytical Skills, Data Analysis, Presentations, Safety Audits, Regulatory Compliance and more. Lance Bauer has 2 emails and 2 mobile phone numbers on RocketReach.
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