Anthony Gomes Email & Phone Number
Executive Sous Chef @ Aramark
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Anthony Gomes Location
- Washington, DC, US
Anthony Gomes Work
- Executive Sous Chef @ (September 2023 - Present)
- Sous Chef @ (September 2018 - July 2023)
- Lead Cook @ (November 2014 - June 2018)
- Culinary of Nutrition, Supervisory Management, Culinary Sanitation and safety. @ Chef Certification Training under American Culinary Federation (February 2015 - August 2015)
- Cook 1 @ (January 2010 - January 2014)
- Lead Line Cook @ Dannies Restaurant. (July 2007 - January 2010)
- Culinary Art Training. @ Hotel/Restaurant Management Diploma. (March 2005 - April 2007)
- Senior Chef de partie. @ Hog penny Fine Dinning Restaurant. (May 2004 - April 2007)
- Chef de partie @ Lobster and Bar fine dining Restaurant (June 2001 - April 2004)
- Demi Chef de Partie @ Inter Continental Hotel (Dubai) (March 1997 - April 2001)
Anthony Gomes Education
- Tagjon College, Dhaka Bangladesh.
Higher secondary school
1988-1990
Anthony Gomes Summary
- Anthony Gomes, based in Washington, DC, US, is currently a Executive Sous Chef at Aramark. Anthony Gomes brings experience from previous roles at Aramark, Marriott International, Chef Certification Training under American Culinary Federation and Hotel Hilton. Anthony Gomes holds a 1988 - 1990 Higher secondary school @ Tagjon College, Dhaka Bangladesh.. Anthony Gomes has 2 emails and 1 mobile phone numbers on RocketReach.
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Anthony Gomes
Operations Manager
London, England, GB
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