Anthony Dee's Location
Columbus, OH, US
Anthony Dee's Work
Anthony Dee's Education
Anthony Dee's Skills
Anthony Dee's Summary
Anthony Dee, based in Columbus, OH, US, is currently a Corporate Executive Concept Chef at Landry's, bringing experience from previous roles at Eddie Merlot's and Pusser's West Indies. Anthony Dee holds a 1998 - 2000 Associate’s Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Pastry and more, Anthony Dee contributes valuable insights to the industry. Anthony Dee has 4 emails and 2 mobile phone numbers on RocketReach.