Anthony Dee Email & Phone Number

Corporate Executive Concept Chef @ Landry's

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Anthony Dee Location

Columbus, OH, US

Anthony Dee Work

Corporate Executive Concept Chef @ (September 2015 - Present)
Corporate Executive Chef @ (October 2011 - May 2015)
Director Of Food and Beverage @ Pusser's West Indies (July 2010 - July 2011)

Anthony Dee Education

Johnson & Wales University
Associate’s Degree (Culinary Arts/Chef Training)
1998-2000

Anthony Dee Skills

Business Process
Negotiation
Performance Management
Facilitation
Food Handling
Customer Service
Food Industry
Basic Math
Production Efficiency
Food Management
Food Processing
Restaurant Marketing
Menu Costing
Food Service Operations
Food Cost Analysis
Team Leadership
Team Building
Multi-Unit Management
Financial Analysis
Cross-functional Team Leadership
Desserts
Food Styling
Baking
Banquet Operations
Food Cost Management
Hospitality Management
Food Quality
Labor Control
Culinary Management
Food Safety
Culinary Education
Menu Engineering
Cost Management
Restaurant Management
Food & Beverage
Banquets
Fine Dining
Menu Development
Wine Tasting
Food Service
Restaurants
Culinary Skills
Hospitality
Wine
Food
Sanitation
Cuisine
New Restaurant Openings
Pastry
Food Preparation
Catering
Recipes
Seafood
Gourmet
Cooking
Branding
Cakes
Coaching
Competitive Insight
Creative Ideation
Creativity and Innovation
Customer Experience
Customer Satisfaction
Event Management
Finance
Financial Literacy
Food Cost
Food Safety Management System
Food Science
Food Technology
Food presentation
Growth Strategies
Internal Events
Large Volume
Leadership
Leadership Development
Marketing
Microsoft 365
Multi-site
New Product Rollout
Operations
P&L Management
Photo Shoots
Procurement
Product Demonstration
Product Marketing
Product Quality
Production Management
Professional Communication
Project Management
Quality Control
Research and Development (R&D)
Safety Regulations
Sales
Sales Development
Sales Presentations
Supplier Relationship Management
Teamwork
Time Management
Training and Development (HR)
Food and Beverage
Business Development
Public Speaking
New Business Development

Anthony Dee Summary

Anthony Dee, based in Columbus, OH, US, is currently a Corporate Executive Concept Chef at Landry's. Anthony Dee brings experience from previous roles at Eddie Merlot's and Pusser's West Indies. Anthony Dee holds a 1998 - 2000 Associate’s Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Business Process, Negotiation, Performance Management, Facilitation, Food Handling and more. Anthony Dee has 4 emails and 3 mobile phone numbers on RocketReach.