Anthony Dee Location
- Columbus, OH, US
Anthony Dee Work
- 2015 - now Corporate Executive Concept Chef @
- 2011 - 2015 Corporate Executive Chef @
- 2010 - 2011 Director Of Food and Beverage @ Pusser's West Indies
Anthony Dee Education
- Johnson & Wales University
Associate’s Degree (Culinary Arts/Chef Training)
1998 - 2000
Anthony Dee Skills
- Business Process
- Negotiation
- Performance Management
- Facilitation
- Food Handling
- Customer Service
- Food Industry
- Basic Math
- Production Efficiency
- Food Management
- Food Processing
- Restaurant Marketing
- Menu Costing
- Food Service Operations
- Food Cost Analysis
- Team Leadership
- Team Building
- Multi-Unit Management
- Financial Analysis
- Cross-functional Team Leadership
- Desserts
- Food Styling
- Baking
- Banquet Operations
- Food Cost Management
- Hospitality Management
- Food Quality
- Labor Control
- Culinary Management
- Food Safety
- Culinary Education
- Menu Engineering
- Cost Management
- Restaurant Management
- Food & Beverage
- Banquets
- Fine Dining
- Menu Development
- Wine Tasting
- Food Service
- Restaurants
- Culinary Skills
- Hospitality
- Wine
- Food
- Sanitation
- Cuisine
- New Restaurant Openings
- Pastry
- Food Preparation
- Catering
- Recipes
- Seafood
- Gourmet
- Cooking
- Food and Beverage
- Business Development
- Project Management
- Public Speaking
- New Business Development
Anthony Dee Summary
- Anthony Dee, based in Columbus, OH, US, is currently a Corporate Executive Concept Chef at Landry's. Anthony Dee brings experience from previous roles at Eddie Merlot's and Pusser's West Indies. Anthony Dee holds a 1998 - 2000 Associate’s Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Business Process, Negotiation, Performance Management, Facilitation, Food Handling and more. Anthony Dee has 4 emails and 3 mobile phone numbers on RocketReach.
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