Anthony Dee's Location

Columbus, OH, US

Anthony Dee's Work

Anthony Dee's Education

  • Johnson & Wales University

    Associate’s Degree (Culinary Arts/Chef Training)

    1998 - 2000

Anthony Dee's Skills

  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Pastry
  • Cooking
  • Food and Beverage
  • Business Development
  • Catering
  • Seafood

Anthony Dee's Summary

Anthony Dee, based in Columbus, OH, US, is currently a Corporate Executive Concept Chef at Landry's, bringing experience from previous roles at Eddie Merlot's and Pusser's West Indies. Anthony Dee holds a 1998 - 2000 Associate’s Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Pastry and more, Anthony Dee contributes valuable insights to the industry. Anthony Dee has 4 emails and 2 mobile phone numbers on RocketReach.

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