2019 -
now Business Owner @ Jones Food & Beverage Consulting
2017 -
now Freelance Corporate Chef @
2012 -
now Entrepreneur @ 802 prospecting
2012 -
now Enterpreneur @ 802 prospecting
2019 -
2020 Executive Chef and Trainer @
2018 -
2019 Executive Chef @
2016 -
2018 Executive Chef @
2012 -
2015 Chef and Owner @ Jones House LLC
2010 -
2012 General Management @
2000 -
2010 Banquet Director and Executive Chef @
now Service Manager @ Marriott at Eastern Connecticut State University
now Operations Manager @ Marriott at Trinity College
Anthony Cec Education
American Culinary Federation
Certified Executive Chef (Culinary Arts/Chef Training)
2008
-
2012
New England Culinary Institute
Privatley Trained by Master Chef Anton Flury (Culinary Arts/Chef Training)
2007
-
2009
Long Island University
Bachelor's degree (Marine Biology and Biological Oceanography)
1992
-
1997
The Culinary Institute of America
Certfications (Culinary Arts/Chef Training)
1994
-
1996
Eastern Connecticut State University
(BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
Anthony Cec Summary
Anthony Cec, based in Burlington, VT, US, is currently a Executive Chef and Consultant at Common Roots. Anthony Cec brings experience from previous roles at Jones Food & Beverage Consulting, Edlund Company and 802 prospecting. Anthony Cec holds a 2008 - 2012 Certified Executive Chef in Culinary Arts/Chef Training @ American Culinary Federation. Anthony Cec has 3 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.