Anthony Cec Email
Executive Chef and Consultant @ Common Roots
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Anthony Cec Location
- Burlington, VT, US
Anthony Cec Work
- 2020 -now Executive Chef and Consultant @
- 2019 -now Business Owner @ Jones Food & Beverage Consulting
- 2017 -now Freelance Corporate Chef @
- 2012 -now Entrepreneur @ 802 prospecting
- 2012 -now Enterpreneur @ 802 prospecting
- 2019 -2020 Executive Chef and Trainer @
- 2018 -2019 Executive Chef @
- 2016 -2018 Executive Chef @
- 2012 -2015 Chef and Owner @ Jones House LLC
- 2010 -2012 General Management @
- 2000 -2010 Banquet Director and Executive Chef @
- now Service Manager @ Marriott at Eastern Connecticut State University
- now Operations Manager @ Marriott at Trinity College
Anthony Cec Education
- American Culinary Federation
Certified Executive Chef (Culinary Arts/Chef Training)
2008-2012 - New England Culinary Institute
Privatley Trained by Master Chef Anton Flury (Culinary Arts/Chef Training)
2007-2009 - Long Island University
Bachelor's degree (Marine Biology and Biological Oceanography)
1992-1997 - The Culinary Institute of America
Certfications (Culinary Arts/Chef Training)
1994-1996 - Eastern Connecticut State University
(BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
Anthony Cec Summary
- Anthony Cec, based in Burlington, VT, US, is currently a Executive Chef and Consultant at Common Roots. Anthony Cec brings experience from previous roles at Jones Food & Beverage Consulting, Edlund Company and 802 prospecting. Anthony Cec holds a 2008 - 2012 Certified Executive Chef in Culinary Arts/Chef Training @ American Culinary Federation. Anthony Cec has 3 emails on RocketReach.
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