Anthony Campagna's Location
Philadelphia, Pennsylvania, United States
Anthony Campagna's Work
- Executive Chef @ Aramark
- Chef De Cuisine Diamond Club @ Aramark
- Chef De Cuisine Harry the K's @ Aramark
- Chef De Cuisine Suite Kitchen @ Aramark
- Sous Chef @ Aramark
- Line Cook @ Sofitel
- Prep Cook @ The Ritz-Carlton Hotel Company, L.L.C.
Anthony Campagna's Education
- Culinary Institute of America2012 - 2012
- The Art Institutes
Bachelors (Culinary Arts)
2003 - 2006 (Art)
Anthony Campagna's Skills
- Food Service Operations
- Food Service
- Seafood
- Food Cost Analysis
- Menu Development
- Labor Control
- Food
- Recipes
- Menu Costing
- Food Cost Management
Anthony Campagna's Summary
Anthony Campagna, based in Philadelphia, Pennsylvania, United States, is currently a Executive Chef at Aramark, bringing experience from previous roles at Aramark. Anthony Campagna holds a 2012 - 2012 Culinary Institute of America. With a robust skill set that includes Food Service Operations, Food Service, Seafood, Food Cost Analysis, Menu Development and more, Anthony Campagna contributes valuable insights to the industry. Anthony Campagna has 3 emails on RocketReach.
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