Anoush Catering was established in 1986 as Anoush Restaurant in Hollywood, California, and grew from an instant local success into one of Southern California's leading caterers. Today we are the exclusive caterer at The Landmark in Mission Hills and Glenoaks Ballroom in Glendale, L.A. Banquets' banquet halls and event venues, both owned and operated by our sister company, and a preferred caterer at Hummingbird Nest Ranch, The Langham Huntington, Pasadena, Calamigos Ranch, The Majestic Downtown, Alexandria Ballrooms, The Fonda Theatre, The Roxy Theatre, El Rey Theatre, FantaSea Yachts, and Blomgren Ranch. Our kitchens serve Mediterranean, Armenian, Persian, and Lebanese cuisine for weddings, corporate events, galas, and fundraisers, from an office lunch to a seated dinner for 1,500, as plated dinners, family-style feasts, buffets, and stations. Tastings are included. Our takeout brand, Anoush ToGo, serves greater Los Angeles from our Mission Hills kitchen. Headquarters: 1320 W Glenoaks Blvd, Glendale. (818) 764-0000 ∙ info@anoush.com
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Anoush Catering Questions
The Anoush Catering annual revenue was $5.8 million in 2026.
Daniel Sarkissian is the Marketing Director of Anoush Catering.
7 people are employed at Anoush Catering.
Anoush Catering is based in Glendale, California.
The NAICS codes for Anoush Catering are [72, 722].
The SIC codes for Anoush Catering are [47, 478, 73].
Top Anoush Catering Employees
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Cole Fleming
Banquet Manager at Anoush Catering
Los Angeles, CA, US1 -
Daniel Sarkissian
Marketing Director at Anoush Catering
Los Angeles, CA, US2 -
Yana Bishop
Chief Information Officer at Anoush Catering
Los Angeles, CA, US12 -
Karen Movsisyan
Operations Supervisor at Anoush Catering
California, United States32 -
Raffi Beglaryan
Server Assistant at Anoush Catering
Burbank, CA, US11
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