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Annisaa Krisanthy Location
Indonesia
Annisaa Krisanthy Work
2022 -now Jr. Sous Chef Pastry @
2020 -2022 Cake Business Owner @ Josa Patisserie
2017 -2019 Commis I Pastry @
2016 -2017 Commis II Pastry @
2015 -2015 Pastry Trainee @
2011 -2011 Food and Beverage Trainee @ Le Grandeur Palm Resort Johor Bahru
Annisaa Krisanthy Education
Sekolah Tinggi Pariwisata Bandung (NHI)
(Baking and Pastry Arts)
2013-2016
SMK Negeri 57 Jakarta
(Food Service and Culinary)
2010-2013
Annisaa Krisanthy Skills
Food & Beverage
Pastry
Teamwork
English
Leadership
Hospitality
Annisaa Krisanthy Summary
Annisaa Krisanthy, based in Indonesia, is currently a Jr. Sous Chef Pastry at APCA - Schools of Pastry & Culinary. Annisaa Krisanthy brings experience from previous roles at Josa Patisserie, DUKES THE PALM, a Royal Hideaway Hotel, ISMAYA GROUP and Kempinski Hotels. Annisaa Krisanthy holds a 2013 - 2016 Sekolah Tinggi Pariwisata Bandung (NHI). With a robust skill set that includes Food & Beverage, Pastry, Teamwork, English, Leadership and more. Annisaa Krisanthy has 1 emails on RocketReach.
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