Bachelor of Applied Science (B.A.Sc.) (Sciences et technologie alimentaires)
1996
-
2000
Collège Maisonneuve
DEC (Sciences santés)
1993
-
1996
Annie Bernard Skills
Quality System
Bakery
Ingredients
Food Safety
GMP
Food Science
Quality Assurance
HACCP
Food
Food Manufacturing
Food Processing
Food Industry
Annie Bernard Summary
Annie Bernard, based in Saint-Roch-de-l'Achigan, QC, CA, is currently a FS and QA senior director at Groupe Première Moisson. Annie Bernard brings experience from previous roles at Bridor, BRIDOR and KOP. Annie Bernard holds a 1996 - 2000 Bachelor of Applied Science (B.A.Sc.) in Sciences et technologie alimentaires @ Université Laval. With a robust skill set that includes Quality System, Bakery, Ingredients, Food Safety, GMP and more. Annie Bernard has 1 emails and 1 mobile phone numbers on RocketReach.
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